We often look for the best values in food, which aren’t necessarily the best for our health. Learn about the 12 toxic chemicals being pumped into popular foods and the strange genetically modified organisms that are produced for our ingestion. We will review the research on how these substances affect our bodies.[gap size=”20px”]
[x_icon type=”check-circle”] CEC Video: Toxic Dump: What’s in Food
[x_icon type=”check-circle”] Video Duration: 92 Minutes
[x_icon type=”check-circle”] Powerpoint (PDF)
[x_icon type=”check-circle”] Education Article
[x_icon type=”check-circle”] CEC Exam
[x_icon type=”check-circle”] CECs/CEUs: SCW (2.0)
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Melissa Layne, MEd
Melissa is a Kinesiology Department faculty member at the University of North Georgia. She has 30 years of experience and a Master’s degree in Exercise Physiology. She taught elementary PE and coordinated fitness programs for Royal Caribbean, Home Depot and orthopedic surgeons. Melissa is the author of WATER EXERCISE (Human Kinetics 2015), a member of the educational faculty and a DVD presenter for SCW. She is well versed at taking complicated material and breaking it down into easily understood pieces.
$39.95
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